Valentines Day at Jute Coastal Bar & Kitchen

A night designed for two

Oysters, steak & lobster, and macaroons with bubbles—because romance deserves a proper menu.

½ DOZEN OYSTERS 30

FRESHLY SHUCKED, ACCOMPANIED BY CHAMPAGNE MIGNONETTE AND YUZU PONZU

STEAK & LOBSTER FOR TWO 140

FOURTEEN-OUNCE NEW YORK STRIP, GRILLED LOBSTER TAIL, CRISPY FINGERLING POTATOES, CHARRED BROCCOLINI, COGNAC DEMI-GLACE, ROASTED SERRANO CHILI COMPOUND BUTTER

MACAROONS & BUBBLES 30

A CURATED ASSORTMENT OF FRENCH MACARONS, PAIRED WITH TWO GLASSES OF SPARKLING WINE

Reserve Here